Cheese (reduced Fat Mozzarella Cheese [pasteurized Part Skim Milk
Processing Impact: 3/10
Products Containing Cheese (reduced Fat Mozzarella Cheese [pasteurized Part Skim Milk (10)
Max Stix Ffk Plus Wg Chs 192/1.95z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg Chs 72/4.8z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Stix Ffk Plus Wg Chs 192/1.95z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg Chs 72/4.8z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Stix Ffk Plus Wg Chs 192/1.95z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Stix Ffk Plus Wg Chs 192/1.95z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg Chs 72/4.8z
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg T.pepp 72/4.8z
The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg T.pepp 72/4.8z
The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Max Sc Ffk Plus Wg T.pepp 72/4.8z
The Max
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.