Cheese Cultures & Cellulose to Prevent Caking

Processing Impact: 3/10

Products Containing Cheese Cultures & Cellulose to Prevent Caking (70)

Cheddar & Parmesan Brazilian Cheese Bread, Cheddar & Parmesan

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Bread & Dough

3 Cheese Pizza Brazilian Cheese Bread, 3 Cheese Pizza

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Bread & Dough

Chicken & Cheese Tender Chicken Thighs Empanadas, Chicken & Cheese

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Brazilian Cheese Bread, Cheddar & Parmesan

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Beef & Bean Empanadas, Beef & Bean

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

3 Cheese Pizza Brazilian Cheese Bread, 3 Cheese Pizza

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Bread & Dough

Beef & Bean Empanadas, Beef & Bean

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Chickpea Veggie Empanadas, Chickpea Veggie

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Black Bean & Cheddar Empanadas, Black Bean & Cheddar

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.