Cheese Cultures & Cellulose to Prevent Caking
Processing Impact: 3/10
Products Containing Cheese Cultures & Cellulose to Prevent Caking (70)
Cheddar & Parmesan Brazilian Cheese Bread, Cheddar & Parmesan
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Bread & Dough
3 Cheese Pizza Brazilian Cheese Bread, 3 Cheese Pizza
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Bread & Dough
Chicken & Cheese Tender Chicken Thighs Empanadas, Chicken & Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Brazilian Cheese Bread, Cheddar & Parmesan
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Snacks
Beef & Bean Empanadas, Beef & Bean
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
3 Cheese Pizza Brazilian Cheese Bread, 3 Cheese Pizza
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Bread & Dough
Beef & Bean Empanadas, Beef & Bean
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chickpea Veggie Empanadas, Chickpea Veggie
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Black Bean & Cheddar Empanadas, Black Bean & Cheddar
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.