Cheese & Cheese Substitute Blend (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
Processing Impact: 3/10
Products Containing Cheese & Cheese Substitute Blend (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk (4)
Max Wg 3x4 T Saus Brkf Pizza 192/2.
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Wg 3x4 T Saus Brkf Pizza 192/2.
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max 4x6 Wg Ffk Turkey Sausage 96/4.
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
Max Wg 3x4 T Saus Brkf Pizza 192/2.
The Max
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Savoury Bakery Products
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.