Cheese Alternative (water
Processing Impact: 3/10
Products Containing Cheese Alternative (water (5)
Plant Based Chicken Burrito Cilantro Rice Mixed with Riced Cauliflower, Plant Based Chicken, Roasted Corn and Black Beans Tossed in a Salsa Verde Bowl, Plant Based Chicken Burrito
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Killer Bee with Spicy Plant Based Pepperoni, Mozzarella Style Shreds & Vegan Hot Honey Plant Based Pizza, Killer Bee
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Rainbow State with Plant Based Bacon, Mozzarella Style Shreds, Pineapple & Jalapenos Plant Based Pizza, Rainbow State
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Killer Bee with Spicy Plant Based Pepperoni, Mozzarella Style Shreds & Vegan Hot Honey Plant Based Pizza, Killer Bee
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Plant Based Chicken Burrito Cilantro Rice Mixed with Riced Cauliflower, Plant Based Chicken, Roasted Corn and Black Beans Tossed in a Salsa Verde Bowl, Plant Based Chicken Burrito
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.