Cheddar Cheese Aged Over 270 Days
Processing Impact: 3.5/10
Products Containing Cheddar Cheese Aged Over 270 Days (8)
Wispride, Extra Sharp Spreadable Cheddar Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wis Pride, Spreadable Cheese, Sharp Cheddar
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wispride, Extra Sharp Spreadable Cheddar Cheese
Wispride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wis Pride, Spreadable Cheese, Sharp Cheddar
Wis Pride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wispride, Extra Sharp Spreadable Cheddar Cheese
Wispride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wis Pride, Spreadable Cheese, Sharp Cheddar
Wis Pride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wis Pride, Spreadable Cheese, Sharp Cheddar, Sharp Cheddar
Wis Pride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Wispride, Extra Sharp Spreadable Cheddar Cheese
Wispride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.