The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Cellulose Natamycin

Products Containing Cellulose Natamycin (8)

4 Cheese Marinara Basil

4 Cheese Marinara Basil

4 Cheese Marinara Basil

4 Cheese Marinara Basil

4 Cheese Marinara Basil

Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses, Creamy Three Cheese Pasta

Cotija Molido Grated Cheese

Cotija Molido Grated Cheese

About Processing Impact