Cellulose and Psyllium Fiber Blend
Processing Impact: 3/10
Products Containing Cellulose and Psyllium Fiber Blend (6)
Yellow Keto Cake Mix, Yellow
King Arthur
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cake, Cookie & Cupcake Mixes
Keto Muffin Mix, Keto Muffin
King Arthur Baking Company
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
'00' Neapolitan-style Gluten Free Pizza Flour, '00' Neapolitan-style
King Arthur Baking Company
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Flours & Corn Meal
Gluten-free Bread Flour
King Arthur Baking Company
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Flours & Corn Meal
'00' Neapolitan-style Gluten-free Pizza Flour
Grams
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Flours & Corn Meal
Neapolitan-style Gluten-free Pizza Flour, Neapolitan-style
King Arthur Baking Company
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Flours & Corn Meal
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.