Carrageenan Sodium Stearoyl-2-0lactylate
Processing Impact: 3/10
Products Containing Carrageenan Sodium Stearoyl-2-0lactylate (4)
Healthy Choice, Pudding, French Creme Tapioca
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings & Custards
Healthy Choice, Pudding, French Creme Tapioca, French Creme Tapioca
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings & Custards
French Creme Tapioca Low Fat Pudding Cups, French Creme Tapioca
Healthy Choice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings & Custards
French Creme Tapioca Low Fat Pudding Cups, French Creme Tapioca
Healthy Choice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings & Custards
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.