Carrageenan. Chocolate Coating: Coconut Oil
Processing Impact: 3/10
Products Containing Carrageenan. Chocolate Coating: Coconut Oil (10)
Ice Cream Bars
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
12 Crispy Crunch Bars
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Ice Cream Bars
Key Food
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
12 Crispy Crunch Bars
Purple Cow
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Ice Cream Bars
Key Food
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
12 Crispy Crunch Bars
Purple Cow
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Ice Cream Bars, Dark Chocolate
Key Food
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
12 Crispy Crunch Bars, Vanilla Ice Cream
Purple Cow
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Ice Cream Bars, Dark Chocolate
Key Food
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Crispy Crunch Vanilla Ice Cream Bars with Milk Chocolate Flavored Coating and Crisped Rice, Crispy Crunch
Purple Cow
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.