Calcium Disodium Edta and Chicken Fat
Processing Impact: 3.5/10
Products Containing Calcium Disodium Edta and Chicken Fat (11)
Seasoned Pinto Beans
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned & Bottled Beans
Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned & Bottled Beans
Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned & Bottled Beans
Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned & Bottled Beans
Margaret Holmes, Seasoned Pinto Beans
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Specially-seasoned Pinto Beans
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Margaret Holmes, Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Margaret Holmes, Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Specially-seasoned Pinto Beans
Sylvia's
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Specially-seasoned Pinto Beans
Sylvia's
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
Margaret Holmes, Seasoned Pinto Beans
Margaret Holmes
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Canned & Bottled Beans
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.