Cabbage Stock
Processing Impact: 3/10
Products Containing Cabbage Stock (10)
Classic Culinary Vegetable Broth
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Saffron Road
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Saffron Road
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Saffron Road
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Saffron Road
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Classic Culinary Vegetable Broth, Classic Culinary
Saffron Road
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Soup
Chicken-less Vegetarian Broth Concentrate, Chicken-less Vegetarian
Wegmans
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Chicken-less Vegetarian Broth Concentrate, Chicken-less Vegetarian
Wegmans
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Chicken-less Concentrate Broth, Chicken-less
Wegmans
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.