Burgundy Wine Flavor (wine
Processing Impact: 3/10
Products Containing Burgundy Wine Flavor (wine (5)
Salisbury Steak W/mushroom Sauce - 12 Per Tray, 63 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedSalisbury Steak W/mushroom Sauce - 12 Per Tray, 63 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Salisbury Steak W/mushroom Sauce - 12 Per Tray, 63 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Salisbury Steak with Mushroom Sauce, Mushroom Sauce
Healthy Choice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Hc Fs Salisbury Steak 4/63 Oz
Healthy Choice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.