Blue Cheese Balsamic Vinaigrette Soybean and or Canola Oil

Processing Impact: 3.5/10

Products Containing Blue Cheese Balsamic Vinaigrette Soybean and or Canola Oil (5)

Apple Bleu Pecan Salad Baby Arugula, Baby Spinach, Baby Lettuces, Apples, Praline Pecans, and Blue Cheese Balsamic Vinaigrette Cafe Bowl, Apple Bleu Pecan

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Apple Bleu Pecan Salad Baby Arugula, Baby Spinach, Baby Lettuces, Apples, Praline Pecans, and Blue Cheese Balsamic Vinaigrette Cafe Bowl, Apple Bleu Pecan

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Apple Bleu Pecan Salad Baby Arugula, Baby Spinach, Baby Lettuces, Apples, Praline Pecans, and Blue Cheese Balsamic Vinaigrette Cafe Bowl, Apple Bleu Pecan

Signature Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Apple Bleu Pecan Salad Baby Arugula, Baby Spinach, Baby Lettuces, Apples, Praline Pecans, and Blue Cheese Balsamic Vinaigrette Cafe Bowl, Apple Bleu Pecan

Signature Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Apple Bleu Pecan Salad Baby Arugula, Baby Spinach, Baby Lettuces, Apples, Praline Pecans, and Blue Cheese Balsamic Vinaigrette Cafe Bowl, Apple Bleu Pecan

Signature Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.