Black Truffle Extract
Processing Impact: 3/10
Products Containing Black Truffle Extract (9)
479 Degrees, Artisan Popcorn, White Cheddar + Black Truffle
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
479 Degrees, Artisan Popcorn, White Cheddar + Black Truffle
479 Degrees
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
479 Degrees, Artisan Popcorn, White Cheddar + Black Truffle
479 Degrees
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Berkshire Pork Meat Black Truffle Salami
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Black Truffle Butter, Black Truffle
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Butter & Spread
Black Truffle Butter, Black Truffle
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Butter & Spread
Black Truffle Butter, Black Truffle
Fabrique Delices
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Butter & Spread
Berkshire Pork Meat Black Truffle Salami
Angel's Salumi & Truffles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Black Truffle Butter, Black Truffle
Fabrique Delices
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Butter & Spread
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.