Bitters (water
Processing Impact: 3/10
Products Containing Bitters (water (18)
Bloody Mary Mix, Bloody Mary
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Bloody Mary
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Spicy
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Bloody Mary Mix, Bloody Mary
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Bloody Mary
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Spicy
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Bloody Mary Mix, Bloody Mary
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Bloody Mary
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Spicy Bloody Mary Mix, Spicy
Gary's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Alcohol
Orange Old Fashioned Mix Cocktail
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Alcohol
Orange Old Fashioned Mix Cocktail, Orange
Gary's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Alcohol
Orange Old Fashioned Mix Cocktail, Orange
Gary's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Alcohol
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.