Binder Product
Processing Impact: 3/10
Products Containing Binder Product (6)
Cheesesteak ""philly-style"" Sliced Steak, Mozzarella and Provolone Cheeses, Cheese Wiz & Fried Onions in a Pizza Crust Cones, Cheesesteak ""philly-style""
Chank's Grab-n-go
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pizza
Philly-style Cones Cheesesteak
Chank's Grab-n-go
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cheesesteak "philly-style" Cones
Chank's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cheesesteak "philly-style" Cones
Chank's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Philly-style Cones Cheesesteak
Chank's Grab-n-go
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Philly-style Cones Cheesesteak
Chank's Grab-n-go
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.