Bha and Bht with Citric Acid Added to Help Protect Flavor: Pork
Processing Impact: 3/10
Products Containing Bha and Bht with Citric Acid Added to Help Protect Flavor: Pork (6)
Pastrami, Black Forest Ham, Baby Swiss Cheese, Hard Salami, White French Bread New York Deli Half Sub, Black Forest, Baby Swiss, White French
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
New York Deli Pastrami, Black Forest Ham, Baby Swiss Cheese, Hard Salami, White French Bread Half Sub , New York Deli
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Pastrami, Black Forest Ham, Baby Swiss Cheese, Hard Salami, White French Bread New York Deli Half Sub, Black Forest, Baby Swiss, White French
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
New York Deli Pastrami, Black Forest Ham, Baby Swiss Cheese, Hard Salami, White French Bread Half Sub , New York Deli
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Italian Hero Full Sub Uncured Tavern Ham, Hard Salami, Hot Ham Capicola, Pepperoni, Provolone Cheese, Four Cheese Bread, Italian Hero Full Sub
Marketside
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Italian Hero Uncured Tavern Ham, Hard Salami, Hot Ham Capicola, Pepperoni, Provolone Cheese, Four Cheese Bread Full Sub, Italian Hero
Marketside
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.