Beverage Bases
ProcessedOverview
Coffee, tea, cocoa, and other beverage bases used in drink formulations. Includes instant powders, concentrates, and flavor bases that form the foundation of processed beverage products.
246,767
Products contain this
5,407
Ingredient variations
Common forms
Coffee, tea, cocoa, and beverage ingredients
Function
Provides base flavors, caffeine content, and functional compounds in beverages. Used in ready-to-drink products, instant mixes, and as flavoring components in foods and supplements.
Sources
Coffee beans roasted and ground or extracted, tea leaves processed and dried, cocoa beans fermented and processed. Often involves concentration, spray-drying, or extraction processes.
Health Considerations
Coffee and tea provide antioxidants and polyphenols. Caffeine content requires consideration for sensitive populations. Added sugars in beverage products contribute to caloric intake.
Regulatory
FDA regulations on caffeine content labeling. Fair trade and organic certifications common. Beverage-specific nutrition labeling requirements apply.
Common Variations (50 total)
Products Containing Beverage Bases
Showing 12 of 246,767 products, sorted by processing level