Beef Type Flavor Hydrolyzed Soy Protein
Processing Impact: 3.5/10
Products Containing Beef Type Flavor Hydrolyzed Soy Protein (9)
Beef & Broccoli
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Market Pantry, Scalloped Potatoes in a Creamy Seasoned Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Green Burritos
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Tender Beef and Broccoli Florets with a Savory Soy Garlic Sauce Entree, Beef & Broccoli
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Market Pantry, Scalloped Potatoes in a Creamy Seasoned Sauce
Market Pantry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Market Pantry, Scalloped Potatoes in a Creamy Seasoned Sauce
Market Pantry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Green Burritos
Fernando's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Market Pantry, Scalloped Potatoes in a Creamy Seasoned Sauce
Market Pantry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Scalloped Potatoes in a Creamy Seasoned Sauce
Market Pantry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.