Beef Flavor Contains Mono and Diglycerides

Processing Impact: 3.5/10

Products Containing Beef Flavor Contains Mono and Diglycerides (11)

Marie Callenders Savory Beef Family Recipes, 9.98 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Condensed Red Crab Soup

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Canned Condensed Soup

Marie Callenders Savory Beef Family Recipes, 9.98 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Herbs/spices/extracts

Marie Callenders Savory Beef Family Recipes, 9.98 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Herbs/spices/extracts

Condensed Red Crab Soup

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Canned Condensed Soup

Condensed Red Crab Soup

Wye River
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Canned Condensed Soup

Condensed Red Crab Soup

Wye River
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Canned Condensed Soup

Condensed Red Crab Soup

Wye River
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Canned Condensed Soup

Marie Callenders Savory Beef Family Recipes, 9.98 Oz

Marie Callender's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Herbs/spices/extracts

Beef Gravy, Beef

Shoprite
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Gravy Mix

Beef Gravy, Beef

Shoprite
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Gravy Mix

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.