Beef Base Roasted Beef Sirloin and Beef Broth
Processing Impact: 3.5/10
Products Containing Beef Base Roasted Beef Sirloin and Beef Broth (10)
John Soules Foods, Seasoned & Thinly Sliced Beef Steak
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
John Soules Foods, Angus Beef Steak
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Beef Steak Seasoned & Thinly Sliced, Beef Steak
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Beef Seasoned & Thinly Sliced Steak, Beef
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
John Soules Foods, Seasoned & Thinly Sliced Beef Steak
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Beef Seasoned & Thinly Sliced Steak, Beef
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
John Soules Foods, Seasoned & Thinly Sliced Beef Steak
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Beef Seasoned & Thinly Sliced Steak, Beef
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
John Soules Foods, Seasoned & Thinly Sliced Beef Steak
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Beef Seasoned & Thinly Sliced Steak, Beef
John Soules Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.