Bacterial Culture Salt
Processing Impact: 3/10
Products Containing Bacterial Culture Salt (9)
Fresh Foods Market, Basil Pesto
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Kettle Cooked Potato Chips, Jalapeno & Cheddar, Jalapeno & Cheddar
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Fresh Foods Market, Basil Pesto
Fresh Foods Market
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Kettle Cooked Potato Chips, Jalapeno & Cheddar, Jalapeno & Cheddar
Hy-vee
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Fresh Foods Market, Basil Pesto
Fresh Foods Market
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Kettle Cooked Potato Chips, Jalapeno & Cheddar, Jalapeno & Cheddar
Hy-vee
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Fresh Foods Market, Basil Pesto
Fresh Foods Market
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Kettle Cooked Potato Chips, Jalapeno & Cheddar, Jalapeno & Cheddar
Hy-vee
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Basil Pesto, Basil
Fresh Foods Market
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.