Bacteria Culture
Processing Impact: 3/10
Products Containing Bacteria Culture (24)
Asparagus Dip
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Artichoke & Spinach & Cheese Dip
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Artichoke & Quinoa Dip
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Tamari Gluten-free Soy Sauce, Tamari
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Tamari Gluten-free Soy Sauce, Tamari
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Asparagus Dip
Reese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Artichoke & Spinach & Cheese Dip
Reese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Artichoke & Quinoa Dip
Reese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Tamari Gluten-free Soy Sauce, Tamari
San-j
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Asparagus Dip
Reese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Mini Muffins
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Mini Muffins
Fgf Brands
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.