The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

B. Bacterium Longum

Products Containing B. Bacterium Longum (43)

Cultured Lowfat Milk Smoothie Kefir

Kefir, Cultured Lowfat Milk Smoothie

Kefir Cultured Lowfat Milk Smoothie

Black Cherry Probiotic Kefir Cultured Low Fat Milk Smoothie

Strawberry Kefir Cultured Low Fat Milk Smoothie, Strawberry

Blueberry Probiotic Kefir Cultured Low Fat Milk Smoothie, Blueberry

Blueberry Probiotic Kefir Vitamin a & D Cultured Low Fat Milk Smoothie, Blueberry

Blueberry Probiotic Kefir Vitamin a & D Cultured Low Fat Milk Smoothie, Blueberry

Kefir, Cultured Lowfat Milk Smoothie, Pomegranate

Cultured Lowfat Milk Smoothie Kefir

Frozen Kefir

Mixed Berry Flavor Frozen Kefir Cultured Low-fat Milk Dessert Bars, Mixed Berry

About Processing Impact