Asian Style Noodles and Beef: Cooked Enriched Pasta (water
Processing Impact: 3/10
Products Containing Asian Style Noodles and Beef: Cooked Enriched Pasta (water (6)
Asian Style Beef Soup Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate, Asian Style Beef
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Asian Style Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate Soup, Asian Style Beef Soup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Asian Style Beef Soup Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate, Asian Style Beef
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Asian Style Beef Soup Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate, Asian Style Beef
Lean Cuisine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Asian Style Beef Soup Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate, Asian Style Beef
Lean Cuisine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Asian Style Beef Soup Beef Strips, Bok Choy, Carrots & Mushrooms with Asian Style Noodles in a Savory Beef Stock Concentrate, Asian Style Beef
Lean Cuisine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.