Ascorbic Acid. Vitamins & Minerals: Calcium Carbonate
Processing Impact: 3/10
Products Containing Ascorbic Acid. Vitamins & Minerals: Calcium Carbonate (10)
Silk, Cashew Milk, Vanilla
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Creamy Cashewmilk with a Touch of Almond
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Creamy Cashewmilk
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Silk, Cashew Milk, Vanilla
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Creamy Cashewmilk with a Touch of Almond
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Vanilla Creamy Cashewmilk with a Touch of Almond, Vanilla
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Chocolate Creamy Cashewmilk with a Touch of Almond, Chocolate
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Vanilla Creamy Cashewmilk with a Touch of Almond, Vanilla
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Chocolate Creamy Cashewmilk with a Touch of Almond, Chocolate
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
Creamy Cashewmilk, Unsweetened, Cashew
Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Plant Based Milk
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.