The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Ascorbic Acid Vitamin C as Dough Conditioner

Products Containing Ascorbic Acid Vitamin C as Dough Conditioner (36)

Gourmet Uncured Beef Hot Dogs

Chicken Puff Pastry Bite, Sweet and Smoky Chipotle Flavored Chicken and Cheese in a Buttery Puff Pastry

Pigs in a Blanket with Parmesan

Sicilian Dark Wheat

Puff Pastry Wrapped Mini Uncured Beef Hot Dogs

Butter Chicken Bites

Gorgonzola Puffs with Caramelized Onions

Pigs in a Blanket

Butter Chicken Bites, Butter Chicken

Gorgonzola Puffs with Caramelized Onions, Caramelized Onions

Chicken Puff Pastry Bite, Sweet and Smoky Chipotle Flavored Chicken and Cheese in a Buttery Puff Pastry

Pigs in a Blanket with Parmesan

About Processing Impact