Ascorbic Acid. Topping: Margarine (soybean Oil
Processing Impact: 3/10
Products Containing Ascorbic Acid. Topping: Margarine (soybean Oil (8)
Knot Rolls
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Hand Tied Knots with Garlic Flavored Topping Rolls, Garlic
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Hand Tied Knots with Garlic Flavored Topping Rolls, Garlic
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Hand Tied Knots with Garlic Flavored Topping Rolls, Garlic
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Garlic Hand Tied Knots with Garlic Flavored Toppings Knot Rolls, Garlic
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Savory Garlic Flavored Hand-tied Knots, Savory Garlic
Wenner Bakery
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Savory Garlic Flavored Hand-tied Knots, Savory Garlic
Wenner Bakery
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chips, Pretzels & Snacks
Garlic Bake at Home Hand Tied Knot Rolls with Garlic Flavored Topping, Garlic
Signature Select
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.