Ascorbic Acid to Protect Color and Citric Acid
Processing Impact: 3.5/10
Products Containing Ascorbic Acid to Protect Color and Citric Acid (20)
Cups of Diced Peaches Yellow Cling in Light Syrup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mandarin Oranges in Light Syrup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mixed Fruit in Light Syrup in a Naturally Flavored Light Syrup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Whole Segment Mandarin Oranges in Light Syrup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Diced Peaches Yellow Cling in Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mandarin Oranges in Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mixed Fruit in Light Syrup in a Naturally Flavored Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Whole Segment Mandarin Oranges in Light Syrup
Big Y
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Diced Peaches Yellow Cling in Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mandarin Oranges in Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Cups of Mixed Fruit in Light Syrup in a Naturally Flavored Light Syrup
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
Whole Segment Mandarin Oranges in Light Syrup
Big Y
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Fruit
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.