The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Asafetida

Products Containing Asafetida (65)

Sukhi's Gourmet Indian Foods, Madras Curry Sauce, 15 Minute Meal

Amma's Kitchen, Hot Kerala Mixture

Splitz, Fiery Garlic

Curry Ketchup with Roasted Garlic & Chili Peppers, Roasted Garlic & Chili Peppers

Golden Coconut Curry Mild Turmeric, Ginger & Lemon Indian Simmer Sauce, Golden Coconut Curry

Tikka Masala Mild Coconut Cream, Tomato & Roasted Spices Indian Simmer Sauce, Tikka Masala

Madras Curry Sauce, 15 Minute Meal, Madras Curry Sauce

Indian Curry Gourmet Simmer Sauce, Indian Curry

Tikka Masala Gourmet Simmer Sauce, Tikka Masala

Goan Curry Gourmet Simmerz Sauce, Goan Curry

Indian Curry Gourmet Simmer Sauce, Indian Curry

Tikka Masala Gourmet Simmer Sauce, Tikka Masala

About Processing Impact