Anti Microbial Sodium Acetate
Processing Impact: 3.5/10
Products Containing Anti Microbial Sodium Acetate (11)
Cajun Krab Salad, Cajun Krab
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Cajun Krab Salad, Cajun Krab
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Robust Pasta Salad, Robust Pasta
Not a Branded Item
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Alaskan Krab Salad, Alaskan Krab
Signature Curated Selections
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Cajun Krab Salad, Cajun Krab
Signature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Egg Salad Croissant, Egg
Crazy Fresh
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Chicken Salad Croissant, Chicken Salad
Crazy Fresh
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Picnic Macaroni Salad with Ham & Cheddar, Picnic Macaroni with Ham & Cheddar
Four Brother's Bbq
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.