Annatto Potato Starch and Powdered Cellulose to Prevent Caking
Processing Impact: 3.5/10
Products Containing Annatto Potato Starch and Powdered Cellulose to Prevent Caking (10)
Broccoli Rice Casserole
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Broccoli Rice Casserole
Home Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Broccoli Rice Casserole
Home Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Broccoli Rice Casserole
Home Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Cheese Lover's Snack Cup, Cheese
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Spinach Dijon Salad, Spinach Dijon
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Broccoli Rice Casserole
Home Chef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Cheese Lover's Snack Cup, Cheese
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Spinach Dijon Salad, Spinach Dijon
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Cheese Lover's Snack Cup, Cheese
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.