Annatto). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk
Processing Impact: 3/10
Products Containing Annatto). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk (5)
Screamin' Jalapeno Beef & Cheese Meat Snacks
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Screamin' Jalapeno Beef & Cheese Meat Snacks
Jack Link's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Screamin' Jalapeno Beef & Cheese Meat Snacks
Jack Link's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Screamin' Jalapeno Beef & Cheese Meat Snacks, Screamin' Jalapeno Beef & Cheese
Jack Link's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Jalapeno Beef & Cheese Screamin' Meat Snacks, Jalapeno Beef & Cheese
Jack Link's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.