Annatto for Color). Fudge Sauce (corn Syrup
Processing Impact: 3/10
Products Containing Annatto for Color). Fudge Sauce (corn Syrup (6)
Blue Bunny, Hot Fudge, Creamy Vanilla Ice Cream, Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.