And Tbhq and Hydrolyzed Corn Protein with No Greater Than Vegetable Oil Added to Prevent Caking Crust Enriched Bleached Wheat Flour Bleached Wheat Flour Enriched Niacin
Processing Impact: 3.5/10
Products Containing And Tbhq and Hydrolyzed Corn Protein with No Greater Than Vegetable Oil Added to Prevent Caking Crust Enriched Bleached Wheat Flour Bleached Wheat Flour Enriched Niacin (4)
Chung's, Pork Egg Rolls
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chung's, Pork Egg Rolls
Chung's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chung's, Pork Egg Rolls
Chung's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chung's, Pork Egg Rolls
Chung's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.