And Silicon Dioxide to Retard Caking
Processing Impact: 3/10
Products Containing And Silicon Dioxide to Retard Caking (10)
Chicken & Bean Enchilada
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Chicken Enchilada
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Cheese Enchiladas
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Beef & Tex Veg Pro Enchiladas
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Cheese Enchiladas
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Chicken Enchilada
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Chicken & Bean Enchilada
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Beef & Tex Veg Pro Enchiladas
Los Cabos
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Los Cabos Cheese Enchiladas
Los Cabos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
Los Cabos Cheese Enchiladas
Los Cabos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sandwiches/filled Rolls/wraps
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.