And Folic Acid); Vegetable Oil ; Contains 2% or Less Of: Citric Acid; Modified Potato Starch; Glyceryl Monostearate; Sodium Lactate; Natural and Artificial Flavor; Salt; Cornstarch; Glycerin; Soy Lecithin; Artificial Color ; Mineral Oil; Carrageenan; Potassium Sorbate ; Carnauba Wax; Hydrogenated Soybean Oil; Sulfur Dioxide

Processing Impact: 3/10
Health Effects:

May act as a preservative

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.