And Cayenne

Processing Impact: 3/10

Products Containing And Cayenne (10)

Sweet Orange Chile Ketchup

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Sweet Orange Chile Ketchup

Dulcet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Sweet Orange Chile Ketchup

Dulcet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Sweet Orange Chile Ketchup

Dulcet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Tandoori Spice

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Herbs & Spices

Tandoori Spice

Morton & Bassett
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Herbs & Spices

Tandoori Spice

Morton & Bassett
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Herbs & Spices

Tandoori Spice, Tandoori

Morton & Bassett
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Herbs & Spices

Organic Adobo

Morton & Bassett
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Organic Adobo

Morton & Bassett
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.