And Artificial Caramel Flavor
Processing Impact: 3/10
Health Effects:
Artificial ingredient
Products Containing And Artificial Caramel Flavor (8)
Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Milk Chocolate Caramel Toffee Sea Salt Chocolate, Milk Chocolate Caramel Toffee Sea Salt
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Milk Chocolate Caramel Toffee Sea Salt Chocolate, Milk Chocolate Caramel Toffee Sea Salt
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate, Dark & Milk Chocolate
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Milk Chocolate Caramel Toffee Sea Salt Chocolate, Milk Chocolate Caramel Toffee Sea Salt
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate, Dark & Milk Chocolate
Astor Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.