Alcohol). Contains 2% or Less of the Following: White Vinegar

Processing Impact: 3/10

Products Containing Alcohol). Contains 2% or Less of the Following: White Vinegar (10)

Beef Jerky, Garlic Chili Pepper

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Beef Jerky, Garlic Chili Pepper

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Beef Jerky

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Garlic Chili Pepper Beef Jerky, Garlic Chili Pepper

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Garlic Chili Pepper Beef Jerky, Garlic Chili Pepper

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Beef Jerky

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Garlic Chili Pepper Beef Jerky, Garlic Chili Pepper

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Beef Jerky

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Garlic Chili Pepper Beef Jerky, Garlic Chili Pepper

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

Garlic Chili Pepper Oven Roasted Beef Cuts, Garlic Chili Pepper

Krave
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.