Actual Cocoa Solids Minimum Contains Vegetable Fats in Addition to Cocoa Butter the Equivalent of 426ml of Fresh Liquid Milk in Every 227g of Milk Chocolate May Contain Nuts and Wheat

Processing Impact: 3.5/10

Products Containing Actual Cocoa Solids Minimum Contains Vegetable Fats in Addition to Cocoa Butter the Equivalent of 426ml of Fresh Liquid Milk in Every 227g of Milk Chocolate May Contain Nuts and Wheat (2)

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.