Active Cultures

Processing Impact: 2.5/10

Products Containing Active Cultures (339)

Spinach & Parmesan Dip & Spread

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Kroger, Carbmaster, Protein Smoothie, Blueberry Cream

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Fruit & Vegetable Juice, Nectars & Fruit Drinks

Whole Foods Market, Cobb Salad with Turkey & Bacon

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Dressing & Dip

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Salad Dressing & Mayonnaise

Organic Indian Yogurt Smoothie

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Yogurt

Tempt, Hemp Dairy-free Yogurt, Plain

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Yogurt

Indian Style Smoothie

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Milk

Giffords, Low Fat Yogurt, Black Raspberry, Chocolate Chip

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Drinkable Yogurt

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Frutel, Drinkable Yogurt, Strawberry

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Drinkable Yogurt

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.