Acids From Fermentation Acetic
Processing Impact: 3.5/10
Products Containing Acids From Fermentation Acetic (7)
Strawberry Glow Probiotic Tea
Health-ade Kombucha
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Apple Snap Prebiotic Soda
Health-ade Pop
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Ginger Fizz Prebiotic Soda
Health-ade Pop
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Strawberry Glow Probiotic Tea, Strawberry
Health-ade Kombucha
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Apple Snap Prebiotic Soda, Apple
Health-ade Pop
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Ginger Fizz Prebiotic Soda, Ginger
Health-ade Pop
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Drinks
Mint Lime Mojito Mix a Kombucha Cocktail Mixer, Mint Lime
Health-ade
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Alcohol
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.