Acidified Sour Cream (pasteurized Cream
Processing Impact: 3/10
Products Containing Acidified Sour Cream (pasteurized Cream (9)
Jalapeno Microwavable Crab Dip, Jalapeno
Ocean Legacy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Dips & Salsa
Jalapeno Microwavable Crab Dip, Jalapeno
Ocean Legacy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Dips & Salsa
Medium Corn Dip, Medium Corn
Fresh Innovations Llc
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Jalapeno Artichoke Dip, Jalapeno Artichoke
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Spinach Dip, Spinach
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch
Fresh Innovations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Jalapeo Popper with Bacon Avocado Cream Cheese Dip, Jalapeo Popper with Bacon
Iy Quiero !
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Jalapeno Popper with Bacon Avocado Cream Cheese Dip, Jalapeno Popper with Bacon
!yo Quiero!
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
Avocado Spinach Bacon Cream Cheese Dip, Avocado Spinach Bacon
Iyo Quiero!
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.