Acid to Protect Flavor
Processing Impact: 3.5/10
Products Containing Acid to Protect Flavor (4)
Grilled Chicken Patty and Pork Patty in Bbq Sauce with Mashed Potatoes, Corn and a Brownie, Smokin' Backyard Barbeque
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Smokin' Backyard Barbeque Grilled Chicken Patty and Pork Patty in Bbq Sauce with Mashed Potatoes, Corn and a Brownie, Smokin' Backyard Barbeque
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Smokin' Backyard Barbeque Grilled Chicken Patty and Pork Patty in Bbq Sauce with Mashed Potatoes, Corn and a Brownie, Smokin' Backyard Barbeque
Hungry-man
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Smokin' Backyard Barbeque Grilled Chicken Patty and Pork Patty in Bbq Sauce with Mashed Potatoes, Corn and a Brownie, Smokin' Backyard Barbeque
Hungry-man
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.