Acetic Acid and Sodium Benzoate as a Preservative

Processing Impact: 3.5/10

Products Containing Acetic Acid and Sodium Benzoate as a Preservative (10)

El Yucateco, Condimented Annatto Paste

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

El Yucateco, Condimented Annatto Paste

El Yucateco
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

El Yucateco, Condimented Annatto Paste

El Yucateco
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

El Yucateco, Condimented Annatto Paste

El Yucateco
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Marin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Marin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Marin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Marin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Condiment Annatto Paste

Marin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.