Acacai Gum
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Acacai Gum (5)
Meatless Evolution Vegan Meat Lovers with Plant-based Pepperoni, Plant-based Sausage Crumbles, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Meatless Evolution Vegan Meat Lovers
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Meatless Evolution Vegan Meat Lovers with Plant-based Pepperoni, Plant-based Sausage Crumbles, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Meatless Evolution Vegan Meat Lovers
American Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Vegan Meat Lovers with Plant-based Pepperoni, Plant-based Sausage Crumbles, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fried, Thin & Crispy Pizza, Vegan Meat Lovers
American Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Vegan Meat Lovers with Plant-based Pepperoni, Plant-based Sausage Crumbles, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fried, Thin & Crispy Pizza, Vegan Meat Lovers
American Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Vegan Meat Lovers with Plant-based Pepperoni, Plant-based Sausage Crumbles, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fried, Thin & Crispy Pizza, Vegan Meat Lovers
American Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.