477

Processing Impact: 2.5/10

Products Containing 477 (10)

Pams Ice Cream Hokey Pokey 2l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Plant Based Frozen Dessert Vanilla Bean 480ml

Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Desserts

Pams Plant Based Frozen Dessert Rich Chocolate Dairy Alternative 480ml

Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Desserts

Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml

Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Desserts

Pams Ice Cream Rocky Road 1l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Ice Cream Vanilla Bean 1l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Ice Cream Cookies & Cream 1l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Ice Cream Salted Caramel Fudge 1l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Creamy Vanilla Ice Cream 2l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

Pams Chocolate Ice Cream 2l

Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice-cream Take Home

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.