477
Processing Impact: 2.5/10
Products Containing 477 (10)
Pams Ice Cream Hokey Pokey 2l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Plant Based Frozen Dessert Vanilla Bean 480ml
Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Desserts
Pams Plant Based Frozen Dessert Rich Chocolate Dairy Alternative 480ml
Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Desserts
Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml
Pams Plant Based
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Desserts
Pams Ice Cream Rocky Road 1l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Ice Cream Vanilla Bean 1l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Ice Cream Cookies & Cream 1l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Ice Cream Salted Caramel Fudge 1l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Creamy Vanilla Ice Cream 2l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
Pams Chocolate Ice Cream 2l
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice-cream Take Home
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.