440
Processing Impact: 2.5/10
Products Containing 440 (10)
Aunt Bettys Saucy Centres Salted Caramel Puddings 2x100g
Aunt Betty’s
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings and Desserts
Speirs Foods Loaded Potato 250g
Speirs Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Salads
Pams Cheesecake Passionfruit 410g
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes and Slices
Speirs Foods Loaded Potato 400g
Speirs Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Meals
Pams Lemon Cheesecake 410g
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes and Slices
Aunt Betty's Christmas Triple Chocolate Pudding 500g
Aunt Betty's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings and Desserts
Aunt Betty's Christmas Triple Chocolate Puddings 2x100g
Aunt Betty's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings and Desserts
Aunt Betty's Halloween Steamed Pudding 2x95g
Aunt Betty's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Puddings and Desserts
Pams Strawberry Cheesecake 410g
Pams
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes and Slices
Aunt Betty's Mango Coconut & Passionfruit Steamed Puddings 2 X 95g
Aunt Betty's
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Puddings and Desserts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.