2% or Less of Romano Cheese with Flavor (romano Cheese [cultured Cow's Milk

Processing Impact: 3/10

Products Containing 2% or Less of Romano Cheese with Flavor (romano Cheese [cultured Cow's Milk (7)

Ultimate Five Cheese Mac Freshly Made Pasta in a Sauce Made From Cheddar, Parmesan, Romano, White Cheddar & Asiago, Ultimate Five Cheese Mac

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

Five Cheese Ultimate Mac Freshly Made Pasta in a Sauce Made From Cheddar, Parmesan, Romano, White Cheddar & Asiago, Five Cheese

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

Five Cheese Ultimate Mac Freshly Made Pasta in a Sauce Made From Cheddar, Parmesan, Romano, White Cheddar & Asiago, Five Cheese

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

Ultimate Five Cheese Mac, Ultimate Five Cheese

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

Stfr Premium Mac & Cheese 8oz

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ready-made Combination Meals

Stfr Premium Mac & Cheese 8oz

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ready-made Combination Meals

Stfr Premium Mac & Cheese 8oz

Stouffer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pasta/noodles

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.